1 large can of evaporated milk.
1 small jar of marshmallow fluff.
4 cups of sugar.
1 cup of chopped nuts.
2 tablespoons of butter.
1 teaspoon of vanilla.
Cook the sugar, butter and evaporated milk, stirring constantly, until a medium firm ball is formed when it is dropped in cold water (takes approximately 25 minutes).
Allow to cool slightly.
Add the marshmallow fluff and vanilla; then beat until creamy.
Pour into a buttered eight-inch square pan.
Refrigerate until the fudge has turned firm.