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3 cups of maple syrup.
1 cup of milk.
½ cup of chopped nuts.
In a heavy saucepane, boil the maple syrup and milk to the soft ball stage (about 236°F or 114°C).
Remove from the heat and allow to cool slightly.
Beat the mixture until it is creamy.
Add the chopped nuts.
Pour the mixture into an eight-inch buttered square pan.
Allow to cool until the fudge is firm; then cut into pieces.