candymaking.net
Presents:
 
Candies and Bonbons
And How To Make Them
By Marion Neil (1913)
Contents:
Utensils for Candy Making
Materials Used in Candy Making
Table of Weights and Measures
Preparation Hints and Recipes
Uncooked Candies
Chocolates
How to Prepare and Use Fondant
The Making of Marzipan
The Making of Nougats
All Sorts of Fudge
How to Glacé Fruits and Nuts
All Sorts of Taffies
The Making of Caramels
Mixed Bonbons
A Variety of Candies
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