Maple Fudge

Ingredients:

3 cups of maple syrup.
1 cup of milk.
½ cup of chopped nuts.

Directions:

In a heavy saucepane, boil the maple syrup and milk to the soft ball stage (about 236°F or 114°C).

Remove from the heat and allow to cool slightly.

Beat the mixture until it is creamy.

Add the chopped nuts.

Pour the mixture into an eight-inch buttered square pan.

Allow to cool until the fudge is firm; then cut into pieces.




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